JOIN US ON SEPTEMBER 25TH 2026 FROM 6:30PM FOR 4 COURSES OF PERUVIAN SEASONAL RECIPES ALL HOME-COOKED BY OUR VERY SPECIAL PERUVIAN CHEF; RUTH.
AN INTIMATE AND EXCLUSIVE EVENT IN OUR PRIVATE SPACE WHERE COLLECTIVELY WE TRY HOME-COOKED FOOD FROM AROUND THE WORLD, UNWIND AND RELAX IN A SAFE AND BEAUTIFUL SPACE, MEET KINDRED SPIRITS IN FOOD AND LIFE.
NIBBLES ON ARRIVAL. TBD
PERUVIAN CEVICHE AND STUFFED AVOCADO WITH PRAWNS (VEGAN OPTION AVAILABLE)
POLLO A LOA BRASE CON SALSA DE HAUCATAY - 48 HR MARINATED AND GRILLED CHICKEN SERVED WITH A SPICY CREAMY GREEN SAUCE (WARNING: YOU WILL NEED THIS IN YOUR LIFE AFTER TASTING) PLEASE GET IN TOUCH FOR A VEGAN VERSION.
ARROZE VERDE - RICE WITH HERBS AND SPICES
MAZAMORRA MORADA PUDDING - ONE OF THE OLDEST RECORDED PERUVIAN DESSERT MADE WITH PURPLE CORN, FRUIT AND SPICES. RUTH’S RECIPE HAS BEEN PASSED DOWN FOR GENERATIONS
SERVICED BAR
CONTAINS: SHELLFISH, CRUSTASIANS, DAIRY, BAR - SULPHITES
JOIN US ON SEPTEMBER 25TH 2026 FROM 6:30PM FOR 4 COURSES OF PERUVIAN SEASONAL RECIPES ALL HOME-COOKED BY OUR VERY SPECIAL PERUVIAN CHEF; RUTH.
AN INTIMATE AND EXCLUSIVE EVENT IN OUR PRIVATE SPACE WHERE COLLECTIVELY WE TRY HOME-COOKED FOOD FROM AROUND THE WORLD, UNWIND AND RELAX IN A SAFE AND BEAUTIFUL SPACE, MEET KINDRED SPIRITS IN FOOD AND LIFE.
NIBBLES ON ARRIVAL. TBD
PERUVIAN CEVICHE AND STUFFED AVOCADO WITH PRAWNS (VEGAN OPTION AVAILABLE)
POLLO A LOA BRASE CON SALSA DE HAUCATAY - 48 HR MARINATED AND GRILLED CHICKEN SERVED WITH A SPICY CREAMY GREEN SAUCE (WARNING: YOU WILL NEED THIS IN YOUR LIFE AFTER TASTING) PLEASE GET IN TOUCH FOR A VEGAN VERSION.
ARROZE VERDE - RICE WITH HERBS AND SPICES
MAZAMORRA MORADA PUDDING - ONE OF THE OLDEST RECORDED PERUVIAN DESSERT MADE WITH PURPLE CORN, FRUIT AND SPICES. RUTH’S RECIPE HAS BEEN PASSED DOWN FOR GENERATIONS
SERVICED BAR
CONTAINS: SHELLFISH, CRUSTASIANS, DAIRY, BAR - SULPHITES
