Vegetarian Egusi Soup is a rich and comforting West African dish made with ground melon seeds, leafy greens, and loads of seasonings. Ene is making this version with mushrooms. Traditionally popular in Nigerian cuisine, this hearty soup is known for its thick, nutty texture and deep savoury flavour. The ground egusi seeds create a creamy base that absorbs spices beautifully, making every spoonful super satisfying.
Main portion comes with FUFU (pounded yam flour)
VEGAN
HEAT 3/5
PORTION: 1
Vegetarian Egusi Soup is a rich and comforting West African dish made with ground melon seeds, leafy greens, and loads of seasonings. Ene is making this version with mushrooms. Traditionally popular in Nigerian cuisine, this hearty soup is known for its thick, nutty texture and deep savoury flavour. The ground egusi seeds create a creamy base that absorbs spices beautifully, making every spoonful super satisfying.
Main portion comes with FUFU (pounded yam flour)
VEGAN
HEAT 3/5
PORTION: 1
