CHINGRI MALAI CURRY (Prawn Curry)

from £10.00

Giant prawns simmering in a rich, super flavourful and creamy coconut gravy — this dish is very near and dear to every Bengali’s heart.

The spice is mellowed down with coconut milk, along with the sweetness of the prawns yet the flavours remain distinct and delicious.

Historical Malaysian influences, lace this curry beautifully. Once you taste this, you’ll fall in love with Bangladeshi food instantly!

Vegan option comes with tofu.

HEAT - 2/5

CONTAINS: CRUSTACAEN, NUTS, CHICKEN ON BONE

Option:

Giant prawns simmering in a rich, super flavourful and creamy coconut gravy — this dish is very near and dear to every Bengali’s heart.

The spice is mellowed down with coconut milk, along with the sweetness of the prawns yet the flavours remain distinct and delicious.

Historical Malaysian influences, lace this curry beautifully. Once you taste this, you’ll fall in love with Bangladeshi food instantly!

Vegan option comes with tofu.

HEAT - 2/5

CONTAINS: CRUSTACAEN, NUTS, CHICKEN ON BONE

FRESH NAAN
BASMATI RICE
SHEEM BHAJI (mangetout fry) SHEEM BHAJI (mangetout fry) SHEEM BHAJI (mangetout fry)
Size: