vegan-indonesian-curry-with-green-beans-and-tofu-9.jpg
vegan-indonesian-curry-with-green-beans-and-tofu-9.jpg

INDONESIAN COCONUT CURRY - CHICKEN OR TOFU

from £10.00

Creamy, coconutty, velvety, spiced curry with notes of lemongrass, kafir lime leaves and galangal, are the perfect combination for a piping hot bowl of curry this time of year.

Garnished with coriander, fried shallots and bean sprouts. Eat with jasmine rice or crusty baguette.

PRAWN, CHICKEN OR TOFU

HEAT - 2/5

PORTIONS: 1

PRAWN AND CHICKEN CONTAINS: CRUSTACIAN

Option:

Creamy, coconutty, velvety, spiced curry with notes of lemongrass, kafir lime leaves and galangal, are the perfect combination for a piping hot bowl of curry this time of year.

Garnished with coriander, fried shallots and bean sprouts. Eat with jasmine rice or crusty baguette.

PRAWN, CHICKEN OR TOFU

HEAT - 2/5

PORTIONS: 1

PRAWN AND CHICKEN CONTAINS: CRUSTACIAN