Ethiopia’s national dish… shared! Injera (fermented dough cooked like large pancakes) used to scoop up the following stews:
DORO WAT CHICKEN - A flavour packed Ethiopian stew with tender skinless chicken thighs cooked for hours in a berber spiced stew, topped with eggs.
KIK ALICHA - a yellow split pea dal that’s creamy and cozy, lightly spiced and warming.
GOMAN - a traditional Ethiopian stew made with hardy collard greens sauteed with garlic, ginger, spices, and niter kibbeh (spiced butter).
This will create a delicous and savoury sharing platter to be enjoyed with your family, your friends, and your hands!! Packaged for sharing, minimum 2 people.
PLEASE GET IN TOUCH IF YOU WANT A CUSTOM VEGAN PLATTER
DORO WAT CHICKEN HEAT - 4/5
PORTIONS: 1
NORMAL VERSION CONTAINS: MEAT AND BONES, EGG, DAIRY
Ethiopia’s national dish… shared! Injera (fermented dough cooked like large pancakes) used to scoop up the following stews:
DORO WAT CHICKEN - A flavour packed Ethiopian stew with tender skinless chicken thighs cooked for hours in a berber spiced stew, topped with eggs.
KIK ALICHA - a yellow split pea dal that’s creamy and cozy, lightly spiced and warming.
GOMAN - a traditional Ethiopian stew made with hardy collard greens sauteed with garlic, ginger, spices, and niter kibbeh (spiced butter).
This will create a delicous and savoury sharing platter to be enjoyed with your family, your friends, and your hands!! Packaged for sharing, minimum 2 people.
PLEASE GET IN TOUCH IF YOU WANT A CUSTOM VEGAN PLATTER
DORO WAT CHICKEN HEAT - 4/5
PORTIONS: 1
NORMAL VERSION CONTAINS: MEAT AND BONES, EGG, DAIRY
